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Going Beyond the Beans: Exploring the Health and Environmental Impacts of the Whole Bean Coffee Market in the United States of America

 Pulichser: XYZResearch

October 2020

 Pages: 112

 IMR 7266

The Whole Bean Coffee Market research report provides an overview of the industry, including market size, trends, growth drivers, and challenges. The report analyzes the market based on various segments, including product type, distribution channel, and geography. The product type segment includes Arabica, Robusta, and others. The distribution channel segment includes supermarkets/hypermarkets, specialty stores, online retailers, and others.

United States of America Whole Bean Coffee Market is driven by a growing consumer preference for premium, high-quality coffee, as well as an increasing demand for organic, fair trade, and sustainably sourced beans. Additionally, the rise of specialty coffee shops and cafes has led to a greater awareness and appreciation for the unique flavors and characteristics of different coffee varietals.

In recent years, there has also been a trend towards at-home coffee brewing, with consumers investing in high-quality equipment such as espresso machines, pour-over setups, and French presses. This has led to a greater demand for whole bean coffee, which is prized for its freshness and ability to be customized to individual taste preferences.

Overall, the whole bean coffee market in the United States of America is expected to continue growing in the coming years, driven by a combination of consumer trends and innovation within the industry.

The report identifies the key drivers and challenges that are expected to impact the market during the forecast period. The drivers include increasing demand for premium coffee, growing popularity of coffee shops, and rising disposable income. The challenges include volatile prices of coffee beans and the availability of substitutes.

Overall, the whole bean coffee market research report provides a comprehensive analysis of the industry, including market trends, growth opportunities, and challenges. It can help businesses and investors make informed decisions regarding investments, expansion, and product development in the industry.

The whole bean coffee market is a highly competitive and growing industry that offers a wide variety of products to consumers. Here are some product insights into the whole bean coffee market:

Origin: Whole bean coffee is sourced from different regions around the world, including Latin America, Africa, and Asia. Each region offers unique flavor profiles that cater to different consumer preferences.

Roast: The roast level of whole bean coffee can range from light to dark, with each level offering a different taste profile. Lighter roasts tend to be more acidic and fruity, while darker roasts are richer and have a more intense flavor.

Blend: Many whole bean coffee products are blends of different coffee varieties and regions. These blends are designed to create a specific taste profile that appeals to a broad range of consumers.

Organic: Organic whole bean coffee products are grown without the use of synthetic fertilizers and pesticides, which appeals to consumers who prioritize sustainability and environmental stewardship.

Fair Trade: Fair trade whole bean coffee products are sourced from growers who are paid fair wages and work in safe conditions. This certification appeals to consumers who want to support ethical and sustainable business practices.

Flavored: Flavored whole bean coffee products are infused with additional flavors, such as vanilla or hazelnut, to create a unique taste profile. These products appeal to consumers who want a more flavorful coffee experience.

Specialty: Specialty whole bean coffee products are made from high-quality beans that are carefully selected and roasted to create a unique taste profile. These products are often more expensive and appeal to consumers who are willing to pay a premium for a high-quality coffee experience.

Overall, the whole bean coffee market offers a wide variety of products to consumers with varying taste preferences and priorities, from traditional blends to specialty and organic options.

Whole bean coffee is a popular item in the retail market, with many consumers preferring to grind their own coffee for maximum freshness. Coffee shops and cafes also offer whole bean options for customers who want to purchase coffee to take home. The rise of e-commerce has made it easier for consumers to purchase whole bean coffee online, with many specialty coffee roasters offering their products on their own websites or through third-party marketplaces like Amazon.

Whole bean coffee is also used in the food service industry, with restaurants, hotels, and other businesses often purchasing large quantities of coffee for their customers. Coffee distributors play a key role in this market, providing high-quality beans to food service providers. In recent years, there has been a growing interest in specialty coffee, with consumers seeking out unique and high-quality coffee beans. This has led to a rise in specialty coffee shops and roasters, as well as a greater demand for single-origin and organic coffee. Overall, the whole bean coffee market is a diverse and growing industry with many potential applications. As coffee continues to be a popular beverage worldwide, it is likely that the demand for high-quality whole bean coffee will continue to increase in the years to come.

United States of America Regional Insights:

Northeast: The Northeast region has a strong coffee culture, with cities like New York and Boston being home to numerous specialty coffee shops. The region also has a growing interest in ethically sourced and sustainably grown coffee beans. The region's market is dominated by major players such as Dunkin' Donuts and Starbucks, but there is also a thriving market for smaller, independent roasters.

Southeast: The Southeast region is home to a number of large coffee roasters, including Folgers and Maxwell House. However, the region also has a growing specialty coffee scene, with cities like Atlanta and Miami boasting a variety of unique coffee shops. The region has a strong demand for flavored coffees, as well as a growing interest in cold brew and nitro coffee.

Midwest: The Midwest region has a diverse coffee market, with a mix of large commercial roasters and independent specialty shops. The region has a preference for medium roast coffee, and there is a growing interest in single-origin and direct-trade coffee. Cities like Chicago and Minneapolis have a particularly strong coffee culture, with a variety of innovative and trendy coffee shops.

Southwest: The Southwest region has a strong preference for darker roasted coffee, with many consumers favoring bold and full-bodied flavors. The region is also home to a growing number of specialty coffee shops, particularly in cities like Austin and Denver. There is also a demand for organic and Fair Trade certified coffee beans.

West Coast: The West Coast region is known for its strong coffee culture, particularly in cities like Seattle and Portland. The region is home to a number of major coffee roasters, including Starbucks and Peet's Coffee, as well as a thriving market for independent roasters and specialty shops. The region has a strong preference for lighter roast coffee, and there is a growing interest in specialty brewing methods like pour-over and Chemex.

The whole bean coffee market in the USA was dominated by a few major players, with smaller specialty coffee roasters also making an impact. Here are some insights on the market share of some of the leading companies:

Starbucks is the largest coffeehouse chain in the world and has a significant presence in the whole bean coffee market in the United States. Starbucks had a market share of around 40% in the whole bean coffee market in the USA. Dunkin' Donuts (now known as Dunkin') is another major player in the whole bean coffee market in the USA. In 2020, Dunkin' had a market share of around 17% in the whole bean coffee market in the United States of America.

Folgers, owned by the J.M. Smucker Company, is one of the largest coffee brands in the USA. In 2020, Folgers had a market share of around 15% in the whole bean coffee market in the USA. Peet's Coffee is a specialty coffee roaster and retailer that has been in operation since 1966. In 2020, Peet's had a market share of around 3% in the whole bean coffee market in the USA. Lavazza is an Italian coffee company that has been around for over 120 years. In 2020, Lavazza had a market share of around 2% in the whole bean coffee market in the United States of America.

Geographically, this report split USA into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Whole Bean Coffee for these regions, from 2014 to 2026 (forecast), including
Northeast
Midwest
South
West

USA Whole Bean Coffee market competition by top manufacturers/players, with Whole Bean Coffee sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Eight O'Clock Coffee
J.M. Smucker
illycaffe
Lavazza
Keurig Green Mountain
Bulletproof
Caribou Coffee
Don Francisco's Coffee
Gevalia
Jammin Java Corp.
Peet's Coffee & Tea
The Coffee Bean & Tea Leaf
Strauss Group

On the basis of product, this report displays the sales volume (K Units), revenue (Million USD), product price (USD/Unit), market share and growth rate of each type, primarily split into
Medium Roast
Dark Roast

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K Units), market share and growth rate of Whole Bean Coffee for each application, including
Home
Coffee Shop

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