Europe Frozen Food Market: A Green Revolution with Sustainable Practices and Products

 Pulichser: Innovation Market Research

October 2019

 Pages: 110

 IMR 2904

In this report, Frozen food is in great demand, especially in the European market. The Europe Frozen Food Market will reach 17265K MT by the end of 2025. The Europe Frozen Food Market Research report provides a comprehensive analysis of the frozen food market in Europe. It covers the current market scenario, key trends, growth drivers, challenges, and opportunities in the market. The report analyzes the market by product type, distribution channel, and country.

The product types covered in the report include frozen fruits and vegetables, frozen meat and poultry, frozen fish and seafood, frozen ready meals, frozen bakery products, and others. The distribution channels analyzed in the report include supermarkets and hypermarkets, convenience stores, online stores, and others.

The report provides a detailed analysis of the market in various European countries such as Germany, France, UK, Italy, Spain, Russia, and others. It covers the market size, growth rate, and market share of each country.

The report also includes profiles of key players in the market, including Nestle SA, McCain Foods Limited, General Mills Inc., Kellogg Company, Unilever NV, and others. The profiles provide information about the company's business overview, product portfolio, financials, and recent developments.

Overall, the Europe Frozen Food Market Research report offers valuable insights into the frozen food market in Europe, helping businesses make informed decisions regarding investments and expansion strategies.

Based on type, the frozen food market can be divided into: Frozen ready meals, Frozen fish and seafood, Frozen meat and poultry, Frozen fruits and vegetables and Others. Frozen fruits and vegetables was the first largest type segment accounting for over 38% of Europe consumption in 2018. Germany, UK, France and Italy expected to dominate the Europe consumer market. Unlike other countries, Germany was the largest regional market in the Frozen ready meals consumption.

On the basis of the technology, the frozen food market can be segmented into: Capsule Packed Freezing, Ulrasonic Frozen Technolo-gy, High Pressure Freezing, Ice Nucleation Ac-tive Bacteria Freezing, Biological Frozen Protein Technology, CellAlive System, Vacuum Frozen. Vacuum Frozen Technology led the market with a market share of 47.46%

The frozen food market is relatively fragmented, the top 3 players are Nomad Foods, McCain Foods and Dr. Oetker, the three companies accounted for 13.15% market share. Frozen Food Market is expanding steadily, Europe is anticipated to register the growth rate of 2.7% in terms of sales from 2019 to 2025, and the revenue growth rate will be reach 5.8%.

Geographically, Europe Frozen food market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

Dr. Oetker
FRoSTA
McCain Foods
Nomad Foods
Nestlé
2 Sisters Food Group
B&G
Bonduelle
Bigard Group
Green core group
MASCATO
Orogel

On the basis of product, we research the production, revenue, price, market share and growth rate, primarily split into

Frozen ready meals
Frozen fish and seafood
Frozen meat and poultry
Frozen fruits and vegetables
Others

For the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Frozen food for each application, including

Capsule Packed Freezing
Ulrasonic Frozen Technolo-gy
High Pressure Freezing
Ice Nucleation Ac-tive Bacteria Freezing
Biological Frozen Protein Technology
CellAlive System
Vacuum Frozen

Production, consumption, revenue, market share and growth rate are the key targets for Frozen food from 2013 to 2024 (forecast) in these regions

Germany
UK
France
Russia
Turkey
Italy
Spain

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